Tried out the recipe I posted from a few days ago, and voila!
I altered it a bit and used less red pepper paste to accommodate our guests.
This always looked so good at Korean restaurants I go to. My favourite one is Joons.
Picture Credits: http://www.beyondkimchee.com/dak-galbi/
Recipe here: http://eatyourbap.com/2009/06/30/dakgalbi/